![]() To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. If you like warm pie, reheat individual slices in the oven or microwave.To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl.
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